Do you ever casually go about your day, popping into the kitchen for a little peanut butter toast and then the next thing you know you're turning over the toaster oven because it's been so long and you just can't take the crumbs anymore?
Yeah. For a steady stream of cleaning, one that keeps your kitchen cleaning itself, so to speak, try the "good enough" approach, punctuated by one deeper clean every week or so.
Your message was sent successfully!
Something went wrong, try refreshing and submitting the form again.